VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Component while in the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it really is ubiquitous. Just depart a bottle of champange lying all-around for 2 months and Acetobacter will find it quickly and change it into wine